High Holiday Challah Class
4-STRAND ROUND:
One pattern, endless design options
Live Zoom Friday, September 20th
Two-part class - see schedule below
Live Zoom has passed. Video + eBook version available!
You probably know it's customary to eat round challah on Rosh Hashanah (begins Wed. 10/2/24). But did you know that we also eat it through the end of Sukkot (10/23/24)? That's about 3 weeks of round challah. Now's a great time to brush up on your round challah skills.
If you're new to challah baking or looking for round braids that go beyond the most basic, but are not over-the-top complicated, then this challah class is for you!
This year's High Holiday Challah class will be presented in 2 parts, designed for you to work along with me in real time. If you braid along with me, your challah will be baked before sunset and ready to enjoy or freeze for the holidays.
Part I is a dough making tutorial using my Yummy, Eggy Challah Recipe with Honey. Part II is the braiding part. We will focus on the 4-Strand Round Braid. Once you know the pattern, it's not difficult to make slight adjustments, giving you endless variations. I'll teach you the basic pattern and a few variations to provide you with countless options to add to your holiday traditions.
Live Zoom - Fri. 9/20/24
Live Zoom has passed. Video + eBook is available!
Part I - Dough. 9-10 am Pacific (12-1 Eastern)
Make your dough along with me or just watch! I will guide you through making delicious challah dough using my yummy, eggy recipe, adapted to include honey (for a sweet new year!). I’ll share my best tips & techniques for making delicious and beautiful challah year round. With open Q&A time before and after.
- 90-minute BREAK for the dough to rise -
Part II - Braiding. 11:30 am - 12:30 pm Pacific (2:30-3:30 Eastern)
Braid along with me, or just watch! I’ll teach you the 4-Strand Round Braid with several variations. As always, I will go nice and slow, explaining the pattern as I go. Once you're comfortable with the pattern, you can try the variations for endless design options!
Come for one or both parts
Video + eBook Option ($18)
If you missed the live Zoom or prefer to have materials to refer back to again and again, the Video + eBook Version is a great option! You actually get much more.
Receive...
RECORDING: Link to complete 2-part class recording - to watch at your convenience. Includes is a complete start to finish challah making demo and step by step braiding tutorial.
eBOOK: Printable 15+ page PDF Booklet to refer to again and again. Includes:
RECIPE: Monica's Challah Recipe with complete instructions, filled with tips & techniques for making great challah year-round. And adaptation to include honey in place of sugar "for a sweet new year."
4-STRAND ROUND: Step-by-step how to braid a beautiful round challah - detailed illustrated instructions.
. + Several variations using the same basic pattern to create many different designs.
BONUS: Classic 6-Strand Challah Braid instructions.
Order the Video + eBook version and receive your materials today!
Looking forward to baking together,
Monica
If you already paid $5 for the live Zoom and would like to upgrade to the Video + eBook version, please use code 5OFF to take $5 off the $18. This is for those who have already paid $5 so you don't end up paying $23.
