Spring Fil'Ling
Fillings Workshop - April 2023
This 2-hour class is designed to give you the tools to get creative with FILLINGS - sweet, savory, cheesy, fruity... all your favorites! During the first half, I'll demonstrate how to make challah dough from start to finish, sharing all my best tips & techniques. Then, we'll make flavored challahs using three distinct techniques - each suited for different types of fillings. Master these methods and have the confidence to create your own signature challah with any flavors & fillings imaginable!
Live Zoom was on 4/28/23.
Video + eBook is available!
Video + eBook
Order today and receive...
VIDEO: Link to complete class recording - to watch (and re-watch) at your convenience. Includes complete start to finish challah making demo and step by step tutorial for 3 different methods of incorporating fillings.
eBOOK: Printable 18-page PDF Booklet to refer to again and again. Includes:
RECIPE: Monica's Challah Recipe with complete instructions, filled with tips & techniques for making great challah.
FILLING METHODS: Tips on how to select and incorporate a wide variety of fillings. Learn which method is best for each kind of filling.
BRAIDING: Diagrams and instructions for making the Classic 4-Strand Braid. This is my favorite for fillings and I'll tell you why!
Looking forward to baking together!
Monica
P.S. If you previously paid $5 to register for the 4/28/23 live Zoom, please use code 5OFF for $5 off this Video + eBook order.
