This 2-hour class is designed to give you the tools to get creative with FILLINGS - sweet, savory, cheesy, fruity... all your favorites! During the first half, I demonstrate how to make challah dough from start to finish, with my yummy, eggy challah recipe and all my best tips & techniques. Then, learn three distinct techniques for adding fillings - each suited for different types of ingredients. Master these methods and have the confidence to create your own signature challah with any flavors & fillings imaginable!
Miss the live Zoom or prefer to have materials you can refer back to again and again on your own time? The Video + eBook version is a great option!
Receive...
VIDEO: Link to complete class recording - to watch (and re-watch) at your convenience. Includes complete start to finish challah making demo and step by step tutorial for 3 different methods of incorporating fillings.
eBOOK: Printable 18-page PDF Booklet to keep handy with your other cookbooks and recipes. Includes:
RECIPE: Monica's Challah Recipe with complete instructions, filled with tips & techniques for making great challah.
FILLING METHODS: Tips on how to select and incorporate a wide variety of fillings. Learn which method is best for each kind of filling.
BRAIDING: Diagrams and instructions for the Classic 4-Strand Braid. This is my favorite braid for fillings and I'll tell you why!
Looking forward to baking together!
Monica
Did you already pay $5 to attend the 3/28/24 live Zoom? Use code 5OFF for $5 off the $18 price. Kindly do not use the code unless you already paid $5 for the live Zoom of this class. Thank you!