July Community Challah Demo

CHALLAH ESSENTIALS

Live Zoom has passed. Video + eBook. version available

Friday, July 26th

Live Zoom in 2 Parts:

Part 1 - Making the Dough - 9:00 am PDT

Part 2 - Braiding & Baking - 11:15 am PDT

New challah bakers, learn tips & techniques for making delicious and beautiful challah, inside and out!

This TWO PART class is designed especially for those new to challah baking. FIrst time? No problem! You'll get guided hands-on experience and the information you need to get off to a great start. We’ll cover all the steps from start to finish, with a 90-minute break in the middle, for your dough to rise. You'll have beautiful, delicious baked challah ready to share with your famiy and friends by dinner time.

Here's some of what's included...

Part 1 - MAKING THE DOUGH

• RECIPE / INGREDIENTS: The 7 ingredients in almost all challah recipes, why use bread flour and how to be friends with your yeast
• KNEADING: how to do it, why, and for how long?
• PROOFING: first proof, second proof, under proofing, over proofing all explained.

Part 2 - BRAIDING & BAKING

• BRAIDING: Learn the Classic 6-Strand braid pattern and my Top 10 Braiding Tips for beautiful, smooth, even braids.
• BAKING & COOLING: how to know when it's ready and why cooliing is so important.

Can't make it to the live zoom or prefer to have materials to refer back to time and again? The Video + eBook version is a great option! You actually get much more...

You can do it!

UPGRADING TO VIDEO + eBOOK? If you already paid $5 for the live Zoom and wish to upgrade to the Video + eBook version, please use code 5OFF to take $5 off the $18 price.